Saemidori

Description: Made from Saemidori, a premium cultivar known for low astringency and strong umami, finished with a medium roast.

Category: Sencha

Origin / Blend: Mono-origin

Cultivar(s): Saemidori

Aroma profile: An elegant, refreshing fragrance.

Taste profile: Low in bitterness and astringency, with a refreshing sweetness and a clean mouthfeel.

Recommended preparation: 70°C / 8 g / 100 ml / 60 s

Second infusion: 80°C / about 30 s

Harvest: Late April (first flush)