Shimizu Matcha

Description: An easy-to-use matcha for drinking, cooking, and lattes.

Category: Matcha

Origin / Blend: Blend

Cultivar(s): Yabukita and others

Aroma profile: The covered-cultivation aroma characteristic of matcha.

Taste profile: A balance of sweetness, astringency and bitterness.

Recommended preparation: 85°C / 2 g / 60 ml, shaken for 15 s

Second infusion: None

Harvest: Early–late June (second flush)