Shimizu Hojicha (Stem)

Description: A hojicha blended mainly from stem tea, crafted with attention to both aroma and flavor.

Category: Hojicha

Origin / Blend: Blend

Cultivar(s): Not specified

Aroma profile: A bright, floral roasted fragrance, achieved by skilled roasters who adjust their technique to each batch of leaf.

Taste profile: The rich character that comes from that same careful, leaf-matched roasting.

Recommended preparation: 100°C / 4 g / 130 ml / 30 s

Second infusion: 100°C / 130 ml / 30 s

Harvest: Early–late May (first flush)