Whisky Barrel Black Tea

Description: A Japanese black tea aged in whisky barrels, with sweet, rich aromas reminiscent of vanilla and caramel.

Category: Other

Origin / Blend: Other

Cultivar(s): Not specified

Aroma profile: A rich, sweet aroma of vanilla, caramel, and honey from the whisky barrel, layered with subtle woodiness and aged complexity.

Taste profile: The soft sweetness and gentle astringency of Japanese black tea combine with a fuller flavor from barrel aging, leaving a long finish.

Recommended preparation: Hot — 100°C / 3 g / 150 ml / 120 s. Cold brew — 10 g / 750 ml / 1 hour.

Second infusion: Same as above.

Harvest: Early–mid June (second flush)