Ryusozan Sencha (Okumidori)

Description: Grown on the slopes of Mt. Ryusozan in Shizuoka City, a mountain long revered as sacred. Grown at high altitude amid frequent mist, the leaves are carefully rolled using a shallow-steamed (asamushi) method, giving a refreshing aroma and clean, clear taste.

Category: Sencha

Origin / Blend: Mono-origin

Cultivar(s): Okumidori

Aroma profile: A fresh mountain aroma typical of tea grown at high altitude.

Taste profile: A clean, umami-rich finish.

Recommended preparation: 70°C / 5 g / 120 ml / 60 s

Second infusion: 80°C / 120 ml / 30 s

Harvest: Early May (first flush)