Ryusozan Withered Sencha (Yabukita)

Description: Also grown on Mt. Ryusozan, this tea undergoes an additional gentle withering step that activates the leaves' natural enzymes, drawing out a distinctly fruity fragrance.

Category: Sencha

Origin / Blend: Mono-origin

Cultivar(s): Yabukita

Aroma profile: Fruity aroma.

Taste profile: Long-lingering, sweet umami.

Recommended preparation: 80°C / 5 g / 120 ml / 60 s

Second infusion: 85°C / 120 ml / 30 s

Harvest: Early May (first flush)