Description: A blend of Sunrouge, a cultivar rich in antioxidant anthocyanins, with acerola flavor. A color-changing tea — once brewed, adding an acid such as lemon turns it a vivid pink-to-red, a true "chameleon tea."
Category: Other
Origin / Blend: Mono-origin
Cultivar(s): Sunrouge
Aroma profile: A sweet-and-tart, vibrant acerola fragrance.
Taste profile: Light on umami, with a clean, crisp finish.
Recommended preparation: 75°C / 150 ml / 60 s, covered to retain aroma. If sensitive to bitterness, try cold — one bag per 180 ml, steeped 3+ hours.
Second infusion: 85°C / 150 ml / 30 s
Harvest: Early–late May (first flush)
Quantité
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